Food safety and quality
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香料 |
Terpinyl formate |
同义词 |
|
JECFA评价 |
2001 (Session 57) |
质量规格的状况 |
Full |
需要信息 |
|
化学名称 |
p-Menth-1-en-8-yl formate |
JECFA编码 |
367 |
CAS编码 |
2153-26-6 |
FEMA编码 |
3052 |
COE编码 |
348 |
FLAVIS编码 |
|
分子量 |
182.26 |
化学结构式 |
C11H18O2 |
物理性状/气味 |
colourless liquid with a floral citrusy, tart, herbaceous odour |
溶解度 |
very slightly soluble in water |
在乙醇中溶解度 |
1 ml in 6 ml 60% alcohol |
沸点(C) |
213-225° |
检测分钟% |
95% (by ester determination) |
最大酸价值 |
|
折射系数 |
1.467-1.473 |
比重 |
0.987-0.993 (15.5°) |
其他要求 |
(equivalence factor for assay = 91.13) |
ID试验 |
IR |
光谱 |
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