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Food safety and quality
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| |
| 香料 |
Butyl butyryllactate |
| 同义词 |
Butyl butyrolactate |
| JECFA评价 |
2001 (Session 57) |
| 质量规格的状况 |
Full |
| 需要信息 |
|
| 化学名称 |
Butyl 2-butyryloxypropanoate |
| JECFA编码 |
935 |
| CAS编码 |
7492-70-8 |
| FEMA编码 |
2190 |
| COE编码 |
2107 |
| FLAVIS编码 |
|
| 分子量 |
216.28 |
| 化学结构式 |
C11H20O4 |
| 物理性状/气味 |
colourless to pale yellow liquid with a sweet-sour, buttermilk odour |
| 溶解度 |
slightly soluble in water; soluble in organic solvents, oils, propylene glycol |
| 在乙醇中溶解度 |
miscible at room temperature |
| 沸点(C) |
90° (2 mm Hg) |
| 检测分钟% |
95% |
| 最大酸价值 |
1 |
| 折射系数 |
1.417-1.427 |
| 比重 |
0.966-0.978 |
| 其他要求 |
|
| ID试验 |
IR |
| 光谱 |
 
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