|
Food safety and quality
|
|
|
| |
| 香料 |
p-Ethoxybenzaldehyde |
| 同义词 |
Homoanisaldehyde |
| JECFA评价 |
2001 (Session 57) |
| 质量规格的状况 |
Full |
| 需要信息 |
|
| 化学名称 |
4-Ethoxybenzaldehyde |
| JECFA编码 |
879 |
| CAS编码 |
10031-82-0 |
| FEMA编码 |
2413 |
| COE编码 |
626 |
| FLAVIS编码 |
|
| 分子量 |
150.18 |
| 化学结构式 |
C9H10O2 |
| 物理性状/气味 |
colourless liquid with a sweet, floral, anise odour |
| 溶解度 |
poorly soluble in water, glycols, glycerol; soluble in organic solvents, oils |
| 在乙醇中溶解度 |
miscible at room temperature |
| 沸点(C) |
250° (minimum) |
| 检测分钟% |
97% |
| 最大酸价值 |
6 |
| 折射系数 |
1.556-1.564 |
| 比重 |
1.078-1.084 |
| 其他要求 |
|
| ID试验 |
IR |
| 光谱 |
 
|
|
|
|
![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/879.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/879.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/879.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/879.gif" width="60px;"></a><br> "Download")
![](fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/879.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/879.gif" width="60px;"></a><br>)