Food safety and quality
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香料 |
Ethyl vanillin |
同义词 |
Bourbonal ethyl protal;3-Ethoxy protocatechualdehyde |
JECFA评价 |
2019 (Session 87) |
质量规格的状况 |
Full |
需要信息 |
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化学名称 |
3-Ethoxy-4-hydroxybenzaldehyde |
JECFA编码 |
893 |
CAS编码 |
121-32-4 |
FEMA编码 |
2464 |
COE编码 |
108 |
FLAVIS编码 |
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分子量 |
166.18 |
化学结构式 |
C9H10O3 |
物理性状/气味 |
colourless or slightly yellow crystal flakes with an intense vanilla odour |
溶解度 |
insoluble in water; soluble in organic solvents, oils |
在乙醇中溶解度 |
very soluble (1g in 2ml) |
沸点(C) |
285° |
检测分钟% |
98% |
最大酸价值 |
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折射系数 |
NA |
比重 |
NA |
其他要求 |
mp: 76-79° |
ID试验 |
IR |
光谱 |
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