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Food safety and quality
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| |
| 香料 |
Pyrazinyl methyl sulfide |
| 同义词 |
Benzalglycerin;Mixture of 2-Phenyl-5-hydroxy-1,3-dioxane and 2-Phenyl-4-hydroxymethyl-1,3-dioxolane |
| JECFA评价 |
2001 (Session 57) |
| 质量规格的状况 |
Full |
| 需要信息 |
|
| 化学名称 |
2-(Methylthio)pyrazine |
| JECFA编码 |
796 |
| CAS编码 |
21948-70-9 |
| FEMA编码 |
3231 |
| COE编码 |
2288 |
| FLAVIS编码 |
|
| 分子量 |
126.18 |
| 化学结构式 |
C5H6N2S |
| 物理性状/气味 |
low melting white crystalline solid with an ethereal sulfurous odour |
| 溶解度 |
soluble in water, organic solvents, oils |
| 在乙醇中溶解度 |
very soluble |
| 沸点(C) |
75° (5 mm Hg) |
| 检测分钟% |
99% |
| 最大酸价值 |
|
| 折射系数 |
NA |
| 比重 |
NA |
| 其他要求 |
mp: 42-47° |
| ID试验 |
IR |
| 光谱 |
 
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