Food safety and quality
|
|
|
香料 |
p-Mentha-1,8-dien-7-al |
同义词 |
Perilla aldehyde;Dihydrocuminic aldehyde;Perillaldehyde;4-Isopropenyl-1-cyclohexene-1-carboxaldehyde |
JECFA评价 |
2018 (Session 86) |
质量规格的状况 |
Tentative |
需要信息 |
|
化学名称 |
p-Mentha-1,8-dien-7-al |
JECFA编码 |
973 |
CAS编码 |
2111-75-3 |
FEMA编码 |
3557 |
COE编码 |
11788 |
FLAVIS编码 |
|
分子量 |
150.22 |
化学结构式 |
C10H14O |
物理性状/气味 |
Pale, yellowish oily liquid; powerful, fatty-spicy, oily-herbaceous odour |
溶解度 |
Insoluble in water; soluble in alcohols and oils |
在乙醇中溶解度 |
Miscible at room temperature |
沸点(C) |
104° (10 mm Hg) |
检测分钟% |
97% |
最大酸价值 |
3 |
折射系数 |
1.504-1.513 |
比重 |
0.948-0.956 |
其他要求 |
Safety evaluation not completed |
ID试验 |
NMR |
光谱 |
|
|
|
|