Food safety and quality
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香料 |
Isoamyl phenylacetate |
同义词 |
Amyl(iso) phenylacetate;Isoamyl alpha-toluate |
JECFA评价 |
2002 (Session 59) |
质量规格的状况 |
Full |
需要信息 |
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化学名称 |
Mixture of Pentyl phenylacetate and 3-Methylbutyl phenylacetate |
JECFA编码 |
1014 |
CAS编码 |
102-19-2 |
FEMA编码 |
2081 |
COE编码 |
2161 |
FLAVIS编码 |
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分子量 |
206.29 |
化学结构式 |
C13H18O2 |
物理性状/气味 |
Colourless liquid; sweet musky animal odour with fruity balsamic undertone reminiscent of fresh cocoa beans |
溶解度 |
Insoluble in water; soluble in oils |
在乙醇中溶解度 |
1 mL in 1 mL 95% ethanol |
沸点(C) |
268° |
检测分钟% |
97% (sum of n-amyl and isoamyl esters) |
最大酸价值 |
1 |
折射系数 |
1.483-1.490 |
比重 |
0.975-0.981 |
其他要求 |
[65% n-amyl and 35% 3-methylbutyl phenylacetate] |
ID试验 |
IR |
光谱 |
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