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Food safety and quality
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Online Edition: "Combined Compendium of Food Additive Specifications"

Online help  About the data   General specifications for enzymes Analytical Methods (Volume 4)

Additive
Riboflavin from Bacillus subtilis
Synonym(s)
Lactoflavin
Vitamin B2
Specification

Monograph 1 (2006)
  
CAS number
83-88-5
  
Codex GSFA Online
INS number: 101(iii)
  

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