Food safety and quality
| share
 

Online Edition: "Combined Compendium of Food Additive Specifications"

Online help  About the data   General specifications for enzymes Analytical Methods (Volume 4)

Additive
Xanthan Gum
Specification
Monograph 1 (2006)
  
  
CAS number
11138-66-2
 
Codex GSFA Online
  

Contact

For questions and feedback, send us an email to jecfa@fao.org