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Online Edition: "Combined Compendium of Food Additive Specifications"

Online help  About the data   General specifications for enzymes Analytical Methods (Volume 4)

Additive
Annatto Extract (Aqueous-Processed Bixin)
Synonym(s)
Annatto E
CI (1975) 75120 (Natural Orange 4)
L. Orange
Orlean
Terre orellana
Specification
Monograph 4 (2007)
  
Monograph 3 (2006)
  
Monograph 1 (2006)
  
CAS number
6983-79-5
  
Codex GSFA Online
INS number: 160b(i)
  

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