Food safety and quality
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Flavouring |
2,5-Dimethyl-3-furan thioisovalerate |
Synonym(s) |
S-(2,5-Dimethyl-3-furyl) thioisovalerate |
Latest JECFA evaluation |
2002 (Session 59) |
Status of specification |
Full |
Information required |
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Chemical name |
S-(2,5-Dimethyl-3-furyl) 3-methylbutanethioate |
JECFA number |
1070 |
CAS number |
55764-28-8 |
FEMA number |
3482 |
COE number |
2324 |
FLAVIS number |
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Molecular weight |
212.31 |
Chemical formula |
C11H16O2S |
Physical form/odour |
Clear liquid; roast aroma |
Solubility |
Insoluble in water; slighty soluble in fat |
Solubility in ethanol |
Miscible at room temperature |
Boiling point (°C) |
124-125° (6 mm Hg) |
Assay min % |
99% |
Acid value max |
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Refractive index |
1.492-1.508 |
Specific gravity |
1.025-1.034 |
Other requirements |
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ID Test |
IR NMR |
Spectrum |
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