Food safety and quality
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Flavouring |
Furfuryl isopropyl sulfide |
Synonym(s) |
Isopropyl furfuryl sulfide |
Latest JECFA evaluation |
2002 (Session 59) |
Status of specification |
Full |
Information required |
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Chemical name |
Furfuryl isopropyl sulfide |
JECFA number |
1077 |
CAS number |
1883-78-9 |
FEMA number |
3161 |
COE number |
2248 |
FLAVIS number |
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Molecular weight |
156.24 |
Chemical formula |
C8H12OS |
Physical form/odour |
Colourless liquid; burnt, roasted, garlic, savory, coffee-like |
Solubility |
Insoluble in water,soluble in organic solvents |
Solubility in ethanol |
Miscible at room temperature |
Boiling point (°C) |
84° (16 mm Hg) |
Assay min % |
97% |
Acid value max |
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Refractive index |
1.497-1.508 |
Specific gravity |
1.013-1.020 (20°) |
Other requirements |
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ID Test |
NMR |
Spectrum |
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