Food safety and quality
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Flavouring |
3-[(2-Methyl-3-furyl)thio]-4-heptanone |
Synonym(s) |
1,3-Diethylacetonyl 2-methyl-3-furyl sulfide |
Latest JECFA evaluation |
2002 (Session 59) |
Status of specification |
Full |
Information required |
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Chemical name |
3-((2-Methyl-3-furyl)thio)heptan-4-one |
JECFA number |
1085 |
CAS number |
61295-41-8 |
FEMA number |
3570 |
COE number |
11922 |
FLAVIS number |
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Molecular weight |
226.33 |
Chemical formula |
C12H18O2S |
Physical form/odour |
Clear colourless to pale yellow iquid; roast, meaty odour |
Solubility |
Insoluble in water; soluble in fat |
Solubility in ethanol |
Miscible at room temperature |
Boiling point (°C) |
85-86° (0.3 mm Hg) |
Assay min % |
97% |
Acid value max |
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Refractive index |
1.496-1.502 |
Specific gravity |
1.041-1.045 |
Other requirements |
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ID Test |
IR NMR |
Spectrum |
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