Food safety and quality
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Flavouring |
4-Thujanol |
Synonym(s) |
Sabinene hydrate |
Latest JECFA evaluation |
2000 (Session 55) |
Status of specification |
Full |
Information required |
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Chemical name |
2-Methyl-5-(1-methylethyl)bicyclo[3.1.0]hexan-2-ol |
JECFA number |
441 |
CAS number |
546-79-2 |
FEMA number |
3239 |
COE number |
10309 |
FLAVIS number |
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Molecular weight |
154.25 |
Chemical formula |
C10H18O |
Physical form/odour |
terpineol odour |
Solubility |
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Solubility in ethanol |
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Boiling point (°C) |
trans 193-196°; cis 195-200° |
Assay min % |
98% |
Acid value max |
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Refractive index |
trans, 1.443 (60°); cis, 1.449 (60°) |
Specific gravity |
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Other requirements |
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ID Test |
MS |
Spectrum |
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