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Online Edition: "Specifications for Flavourings"

Flavouring 2,5-Dimethyl-3-tetrahydrofuranthiol, cis and trans isomers
Synonym(s)
Latest JECFA evaluation 2002 (Session 59)
Status of specification Full
Chemical name Tetrahydro-2,5-dimethylfuran-3-thiol
JECFA number 1091
CAS number 26486-21-5
FEMA number 3971
COE number
FLAVIS number
Molecular weight 132.2
Chemical formula C6H12OS
Physical form/odour Pale yellow to amber liquid; roasted meat, sulfurous onion aroma
Solubility Insoluble in water,soluble in organic solvents, fats
Solubility in ethanol Miscible at room temperature
Boiling point (°C) 175°; 75° (25 mm Hg)
Assay min % 96% (mixture of 4 stereoisomers)
Acid value max
Refractive index 1.477-1.484
Specific gravity 1.040-1.048 (20°)
Other requirements
ID Test MS IR NMR
Spectrum