Food safety and quality
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Flavouring |
1-Methyl-1-cyclopenten-3-one |
Synonym(s) |
3-Methyl-2-cyclopenten-1-one |
Latest JECFA evaluation |
2002 (Session 59) |
Status of specification |
Full |
Information required |
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Chemical name |
3-Methylcyclopent-2-en-1-one |
JECFA number |
1105 |
CAS number |
2758-18-1 |
FEMA number |
3435 |
COE number |
11137 |
FLAVIS number |
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Molecular weight |
96.12 |
Chemical formula |
C6H8O |
Physical form/odour |
Pale straw-coloured liquid; warm-spicy, sweet-floral and diffusive yet quite tenaceous odour |
Solubility |
soluble in water; soluble in oil |
Solubility in ethanol |
Miscible at room temperature |
Boiling point (°C) |
74° (15 mm Hg) |
Assay min % |
98% |
Acid value max |
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Refractive index |
1.485-1.491 |
Specific gravity |
0.968-0.975 |
Other requirements |
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ID Test |
NMR |
Spectrum |
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