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Food safety and quality
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| Flavouring |
Allyl sulfide |
| Synonym(s) |
2-Propenyl sulfide;3,3'-Thiobispropane;Thioallyl ether |
| Latest JECFA evaluation |
2000 (Session 55) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Diallyl sulfide |
| JECFA number |
458 |
| CAS number |
592-88-1 |
| FEMA number |
2042 |
| COE number |
11846 |
| FLAVIS number |
|
| Molecular weight |
114.21 |
| Chemical formula |
C6H10S |
| Physical form/odour |
colourless to pale yellow liquid with garlic odour |
| Solubility |
insoluble in water; miscible in ethyl alcohol and diethyl ether |
| Solubility in ethanol |
|
| Boiling point (°C) |
138-139° |
| Assay min % |
97% |
| Acid value max |
|
| Refractive index |
1.488-1.492 |
| Specific gravity |
0.887-0.892 |
| Other requirements |
|
| ID Test |
IR |
| Spectrum |
 
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![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/458.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/458.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/458.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/458.gif" width="60px;"></a><br> "Download")
![](fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/458.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/458.gif" width="60px;"></a><br>)