Food safety and quality
| share
 

Online Edition: "Specifications for Flavourings"

Flavouring (+/-)Heptan-2-yl butyrate
Synonym(s) Butanoic acid, 1-methylhexyl ester
Latest JECFA evaluation 2002 (Session 59)
Status of specification Full
Chemical name
JECFA number 1144
CAS number 39026-94-3
FEMA number 3981
COE number
FLAVIS number
Molecular weight 186.3
Chemical formula C11H22O2
Physical form/odour Colourless liquid
Solubility insoluble in water; soluble in fats
Solubility in ethanol Miscible at room temperature
Boiling point (°C) 210°
Assay min % 98%
Acid value max 2
Refractive index 1.413-1.417
Specific gravity 0.855-0.860
Other requirements
ID Test NMR
Spectrum