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Food safety and quality
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| |
| Flavouring |
(+/-)Nonan-3-yl acetate |
| Synonym(s) |
3-Nonanol acetate;Non-3-yl acetate |
| Latest JECFA evaluation |
2002 (Session 59) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
1-Ethylheptyl acetate |
| JECFA number |
1145 |
| CAS number |
60826-15-5 |
| FEMA number |
4007 |
| COE number |
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| FLAVIS number |
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| Molecular weight |
186.3 |
| Chemical formula |
C11H22O2 |
| Physical form/odour |
Colourless liquid; herbaceous fruity warm ethereal odour |
| Solubility |
insoluble in water; soluble in fats and non-polar solvents |
| Solubility in ethanol |
Miscible at room temperature |
| Boiling point (°C) |
225° |
| Assay min % |
98% |
| Acid value max |
1 |
| Refractive index |
1.416-1.423 |
| Specific gravity |
0.854-0.864 |
| Other requirements |
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| ID Test |
NMR |
| Spectrum |
 
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![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/1145.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/1145.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/1145.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/1145.gif" width="60px;"></a><br> "Download")
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