Food safety and quality
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Flavouring |
3-(Methylthio)butanal |
Synonym(s) |
3-(Methylthio)butyraldehyde |
Latest JECFA evaluation |
2000 (Session 55) |
Status of specification |
Full |
Information required |
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Chemical name |
3-(Methylthio)butanal |
JECFA number |
467 |
CAS number |
16630-52-7 |
FEMA number |
3374 |
COE number |
11687 |
FLAVIS number |
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Molecular weight |
118.19 |
Chemical formula |
C5H10OS |
Physical form/odour |
colourless to pale yellow liquid with green, musky, buchu odour |
Solubility |
insoluble in water; soluble in alcohol |
Solubility in ethanol |
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Boiling point (°C) |
190-192° |
Assay min % |
96% |
Acid value max |
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Refractive index |
1.473-1.517 |
Specific gravity |
0.994-1.003 |
Other requirements |
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ID Test |
IR |
Spectrum |
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