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Food safety and quality
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| Flavouring |
Ethylene brassylate |
| Synonym(s) |
Tridecanedioic acid cyclic ethylene glycol diester;Cyclo-1,13-ethylenedioxytridecan-1,13-dione |
| Latest JECFA evaluation |
2002 (Session 59) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
1,4-Dioxacycloheptadecane-5,17-dione |
| JECFA number |
626 |
| CAS number |
105-95-3 |
| FEMA number |
3543 |
| COE number |
10571 |
| FLAVIS number |
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| Molecular weight |
270.37 |
| Chemical formula |
C15H26O4 |
| Physical form/odour |
colourless to pale yellow liquid with musk-like odour |
| Solubility |
insoluble in water; soluble in alcohol |
| Solubility in ethanol |
1 mL in 1 mL alcohol |
| Boiling point (°C) |
138-142° (1 mm Hg) |
| Assay min % |
95% |
| Acid value max |
1 |
| Refractive index |
1.468-1.474 |
| Specific gravity |
1.040-1.045 |
| Other requirements |
[Congealing pt. 0-7°] |
| ID Test |
IR, NMR |
| Spectrum |
 
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