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Food safety and quality
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| |
| Flavouring |
2-Phenyl-3-carbethoxyfuran |
| Synonym(s) |
Phenyl oxaromate |
| Latest JECFA evaluation |
2002 (Session 59) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Ethyl 2-phenyl-3-furoate |
| JECFA number |
752 |
| CAS number |
50626-02-3 |
| FEMA number |
3468 |
| COE number |
2309 |
| FLAVIS number |
|
| Molecular weight |
216.24 |
| Chemical formula |
C13H12O3 |
| Physical form/odour |
|
| Solubility |
insoluble in water; soluble in oils |
| Solubility in ethanol |
|
| Boiling point (°C) |
148-154° (6 mm Hg) |
| Assay min % |
99% |
| Acid value max |
1 |
| Refractive index |
1.515-1.527 |
| Specific gravity |
1.120-1.132 |
| Other requirements |
|
| ID Test |
IR |
| Spectrum |
 
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![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/752.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/752.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/752.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/752.gif" width="60px;"></a><br> "Download")
![](fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/752.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/752.gif" width="60px;"></a><br>)