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Online Edition: "Specifications for Flavourings"

Flavouring 3-Oxooctanoic acid glyceride
Synonym(s)
Latest JECFA evaluation 2002 (Session 59)
Status of specification Full
Chemical name 2,3-Dihydroxypropyl 3-oxooctanoate
JECFA number 911
CAS number 91052-68-5
FEMA number 3771
COE number
FLAVIS number
Molecular weight 232.28
Chemical formula C11H20O5
Physical form/odour solid fatty flakes with a faint fatty odour
Solubility insoluble in water; soluble in oils
Solubility in ethanol slightly soluble
Boiling point (°C) NA
Assay min % 95% (by ester determination)
Acid value max 2
Refractive index NA
Specific gravity NA
Other requirements mp: 49-52°
ID Test CNMR HNMR
Spectrum