Food safety and quality
|
|
|
Flavouring |
3-Oxodecanoic acid glyceride |
Synonym(s) |
|
Latest JECFA evaluation |
2002 (Session 59) |
Status of specification |
Full |
Information required |
|
Chemical name |
2,3-Dihydroxypropyl 3-oxodecanoate |
JECFA number |
914 |
CAS number |
91052-69-6 |
FEMA number |
3767 |
COE number |
|
FLAVIS number |
|
Molecular weight |
260.33 |
Chemical formula |
C13H24O5 |
Physical form/odour |
solid fatty flakes with essentially no odour |
Solubility |
insoluble in water; soluble in oils |
Solubility in ethanol |
slightly soluble |
Boiling point (°C) |
NA |
Assay min % |
95% (by ester determination) |
Acid value max |
2 |
Refractive index |
NA |
Specific gravity |
NA |
Other requirements |
mp: 57-60° |
ID Test |
NMR |
Spectrum |
|
|
|
|