Food safety and quality
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Flavouring |
(+/-) 3-Methyl-gamma-decalactone |
Synonym(s) |
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Latest JECFA evaluation |
2003 (Session 61) |
Status of specification |
Full |
Information required |
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Chemical name |
5-Hexyldihydro-4-methylfuran-2(3H)-one |
JECFA number |
1158 |
CAS number |
67663-01-8 |
FEMA number |
3999 |
COE number |
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FLAVIS number |
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Molecular weight |
184.28 |
Chemical formula |
C11H20O2 |
Physical form/odour |
Clear liquid; floral aroma |
Solubility |
Insoluble in water |
Solubility in ethanol |
soluble |
Boiling point (°C) |
110-115° (3.5 mm Hg) |
Assay min % |
94% (sum of cis and trans isomers) |
Acid value max |
1 |
Refractive index |
1.446-1.452 |
Specific gravity |
0.938-0.944 |
Other requirements |
SC: heptan-1-ol |
ID Test |
NMR |
Spectrum |
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