Food safety and quality
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Flavouring |
Sclareolide |
Synonym(s) |
Norambrienolide;[3aR-(3a.alpha, 5a.beta, 9a.alpha, 9b.beta)]-Decahydro-3a,6,6,9a-tetramethylnaphtho[2,1-b]furan-2(1H)-one |
Latest JECFA evaluation |
2003 (Session 61) |
Status of specification |
Full |
Information required |
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Chemical name |
Decahydro-3a,6,6,9a-tetramethylnaphtho(2,1b)furan-2(1H)-one |
JECFA number |
1165 |
CAS number |
564-20-5 |
FEMA number |
3794 |
COE number |
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FLAVIS number |
16.055 |
Molecular weight |
250.38 |
Chemical formula |
C16H26O2 |
Physical form/odour |
White crystalline powder; warm musky or woody aroma |
Solubility |
Insoluble in water and oils; soluble in acetone and toluene |
Solubility in ethanol |
slightly soluble |
Boiling point (°C) |
NA |
Assay min % |
98% |
Acid value max |
1 |
Refractive index |
NA |
Specific gravity |
NA |
Other requirements |
mp: 124.4º |
ID Test |
HNMR IR |
Spectrum |
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