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Online Edition: "Specifications for Flavourings"

Flavouring (E,E)-2,4-Hexadienoic acid
Synonym(s) Sorbic acid;(E,E)-1,3-Pentadiene-1-carboxylic acid
Latest JECFA evaluation 2003 (Session 61)
Status of specification Full
Chemical name (2E,4E)-Hexa-2,4-dienoic acid
JECFA number 1176
CAS number 110-44-1
FEMA number 3921
COE number
FLAVIS number 08.085
Molecular weight 112.13
Chemical formula C6H8O2
Physical form/odour White, free-flowing powder
Solubility Slightly soluble in water
Solubility in ethanol soluble
Boiling point (°C) NA
Assay min % 99%
Acid value max 1
Refractive index NA
Specific gravity NA
Other requirements mp: 132-135º; Must comply with food additive specification for Sorbic Acid (INS 200)
ID Test HNMR IR
Spectrum