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Food safety and quality
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| Flavouring |
Ethyl trans-2-cis-4-decadienoate |
| Synonym(s) |
|
| Latest JECFA evaluation |
2003 (Session 61) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Ethyl (E,Z)-2,4-decadienoate |
| JECFA number |
1192 |
| CAS number |
3025-30-7 |
| FEMA number |
3148 |
| COE number |
|
| FLAVIS number |
09.260 |
| Molecular weight |
196.29 |
| Chemical formula |
C12H20O2 |
| Physical form/odour |
Slightly yellow oil; light fruity note |
| Solubility |
Soluble in fat; Insoluble in water |
| Solubility in ethanol |
soluble |
| Boiling point (°C) |
120° (7 mm Hg) |
| Assay min % |
90% |
| Acid value max |
1 |
| Refractive index |
1.480-1.486 |
| Specific gravity |
0.917-0.920 |
| Other requirements |
SC: (E,E)-ethyl 2,4-decadienoate |
| ID Test |
NMR |
| Spectrum |
 
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