Food safety and quality
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Flavouring |
Ethyl 2,4,7-decatrienoate |
Synonym(s) |
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Latest JECFA evaluation |
2003 (Session 61) |
Status of specification |
Full |
Information required |
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Chemical name |
Ethyl 2,4,7-decatrienoate |
JECFA number |
1193 |
CAS number |
78417-28-4 |
FEMA number |
3832 |
COE number |
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FLAVIS number |
09.371 |
Molecular weight |
194.28 |
Chemical formula |
C12H18O2 |
Physical form/odour |
colourless to pale yellow liquid; light fatty aroma |
Solubility |
Soluble in water; |
Solubility in ethanol |
soluble |
Boiling point (°C) |
134° (14 mm Hg) |
Assay min % |
95% |
Acid value max |
1 |
Refractive index |
1.547-1.554 |
Specific gravity |
0.933-0.939 |
Other requirements |
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ID Test |
IR NMR |
Spectrum |
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