Food safety and quality
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Flavouring |
2-Acetylpyridine |
Synonym(s) |
Methyl 2-pyridyl ketone;2-Acetopyridine |
Latest JECFA evaluation |
2004 (Session 63) |
Status of specification |
Full |
Information required |
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Chemical name |
2-Acetylpyridine |
JECFA number |
1309 |
CAS number |
1122-62-9 |
FEMA number |
3251 |
COE number |
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FLAVIS number |
14.038 |
Molecular weight |
121.14 |
Chemical formula |
C7H7ON |
Physical form/odour |
Colourless to yellow liquid; Tobacco-like, popcorn, heavy-oily-fatty aroma |
Solubility |
Soluble in ether and acids |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
189-193° |
Assay min % |
97% |
Acid value max |
1 |
Refractive index |
1.518-1.524 |
Specific gravity |
1.077-1.084 |
Other requirements |
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ID Test |
NMR |
Spectrum |
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