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Food safety and quality
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| Flavouring |
N-Furfurylpyrrole |
| Synonym(s) |
1-(2-Furfuryl)pyrrole;1-Furfuryl-1H-pyrrole |
| Latest JECFA evaluation |
2004 (Session 63) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
1-Furfurylpyrrole |
| JECFA number |
1310 |
| CAS number |
1438-94-4 |
| FEMA number |
3284 |
| COE number |
|
| FLAVIS number |
13.134 |
| Molecular weight |
147.18 |
| Chemical formula |
C9H9ON |
| Physical form/odour |
Colourless to yellow liquid; Vegetable, earthy-green aroma |
| Solubility |
|
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
76-78° (1 mm Hg) |
| Assay min % |
98% |
| Acid value max |
1 |
| Refractive index |
1.529-1.536 |
| Specific gravity |
1.078-1.084 |
| Other requirements |
|
| ID Test |
NMR |
| Spectrum |
 
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