Food safety and quality
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Flavouring |
beta-Ionyl acetate |
Synonym(s) |
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Latest JECFA evaluation |
2004 (Session 63) |
Status of specification |
Full |
Information required |
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Chemical name |
4-(2,2,6-Trimethylcyclohex-1-enyl)but-3-en-2-yl acetate |
JECFA number |
1409 |
CAS number |
22030-19-9 |
FEMA number |
3844 |
COE number |
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FLAVIS number |
09.305 |
Molecular weight |
236.35 |
Chemical formula |
C15H24O2 |
Physical form/odour |
Colourless liquid; Natural raspberry aroma |
Solubility |
Soluble in fats; Insoluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
120° (2 mm Hg) |
Assay min % |
92% |
Acid value max |
1 |
Refractive index |
1.474-1.484 |
Specific gravity |
0.934-0.944 |
Other requirements |
SC: acetic acid, beta-Ionol |
ID Test |
NMR |
Spectrum |
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