Food safety and quality
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Flavouring |
Heptyl formate |
Synonym(s) |
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Latest JECFA evaluation |
2000 (Session 55) |
Status of specification |
Full |
Information required |
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Chemical name |
Heptyl formate |
JECFA number |
121 |
CAS number |
112-23-2 |
FEMA number |
2552 |
COE number |
341 |
FLAVIS number |
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Molecular weight |
144.21 |
Chemical formula |
C8H16O2 |
Physical form/odour |
colourless liquid with a fruity, floral, orris-rose odour |
Solubility |
soluble in ether, most organic solvents; insoluble in water |
Solubility in ethanol |
1 ml in 5 ml 70% alcohol |
Boiling point (°C) |
176.7-178° |
Assay min % |
94% (min. 99% heptyl formate + heptanal) |
Acid value max |
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Refractive index |
1.414 |
Specific gravity |
0.88277 (15°) |
Other requirements |
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ID Test |
IR |
Spectrum |
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