Food safety and quality
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Flavouring |
2-trans-4-cis-7-cis-Tridecatrienal |
Synonym(s) |
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Latest JECFA evaluation |
2003 (Session 61) |
Status of specification |
Full |
Information required |
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Chemical name |
(2E,4Z,7Z)-Trideca-2,4,7-trienal |
JECFA number |
1198 |
CAS number |
13552-96-0 |
FEMA number |
3638 |
COE number |
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FLAVIS number |
05.064 |
Molecular weight |
192.3 |
Chemical formula |
C13H20O |
Physical form/odour |
colourless to pale yellow liquid; fatty aroma with light fruity undertones |
Solubility |
Soluble in fat; Insoluble in water |
Solubility in ethanol |
soluble |
Boiling point (°C) |
138° (0.3 mm Hg) |
Assay min % |
71% |
Acid value max |
1 |
Refractive index |
1.472-1.478 |
Specific gravity |
0.801-0.809 |
Other requirements |
SC: 4-cis-7-cis-tridecadienol, 3-cis-7-cis-tridecadienol, 2-trans-7-cis-tridecadienal, 2-trans-4-trans-7-cis-tridecatrienal |
ID Test |
NMR |
Spectrum |
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