Food safety and quality
| share
 

Online Edition: "Specifications for Flavourings"

Flavouring 3-Methyl-2-buten-1-ol
Synonym(s) Prenol;gamma,gamma-Dimethylallyl alcohol;2-Methyl-2-buten-4-ol;Prenyl alcohol;3,3-Dimethylallyl alcohol;3-Methylcrotyl alcohol
Latest JECFA evaluation 2003 (Session 61)
Status of specification Full
Chemical name 3-Methyl-2-butenol
JECFA number 1200
CAS number 556-82-1
FEMA number 3647
COE number
FLAVIS number 02.109
Molecular weight 86.1
Chemical formula C5H10O
Physical form/odour Liquid; fresh, fruity, green, slight lavender aroma
Solubility Insoluble in water; soluble in fats
Solubility in ethanol soluble
Boiling point (°C) 140°
Assay min % 99%
Acid value max 1
Refractive index 1.438-1.448
Specific gravity 0.844-0.852
Other requirements
ID Test HNMR IR MS
Spectrum