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Online Edition: "Specifications for Flavourings"

Flavouring Rhodinol
Synonym(s) (-)-Rhodinol;(S)-alpha-Citronellol;3,7-Dimethyl-7-octen-1-ol;(-)-alpha-Citronellol
Latest JECFA evaluation 2003 (Session 61)
Status of specification Full
Chemical name (S)-3,7-Dimethyl-7-octenol
JECFA number 1222
CAS number 6812-78-8
FEMA number 2980
COE number
FLAVIS number 02.027
Molecular weight 156.27
Chemical formula C10H20O
Physical form/odour Colourless liquid; pronounced rose-like aroma
Solubility Insoluble in glycerol, water; soluble in most fixed oils, propylene glycol
Solubility in ethanol soluble
Boiling point (°C) 132-135° (4 mm Hg)
Assay min % 82% (total alcohols as C10H20O)
Acid value max 1
Refractive index 1.463-1.473
Specific gravity 0.860-0.880
Other requirements SC: naturally occurring terpenoid esters - citronellyl, neryl, and geranyl acetate esters
ID Test IR
Spectrum