Food safety and quality
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Flavouring |
Theaspirane |
Synonym(s) |
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Latest JECFA evaluation |
2016 (Session 82) |
Status of specification |
Full |
Information required |
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Chemical name |
2,6,10,10-Tetramethyl-1-oxaspiro[4.5]dec-6-ene |
JECFA number |
1238 |
CAS number |
36431-72-8 |
FEMA number |
3774 |
COE number |
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FLAVIS number |
13.098 |
Molecular weight |
194.32 |
Chemical formula |
C13H22O |
Physical form/odour |
Colourless liquid |
Solubility |
Insoluble in water, soluble in fats |
Solubility in ethanol |
soluble |
Boiling point (°C) |
65° (1 mm Hg) |
Assay min % |
85% (minimum; sum of stereoisomers) |
Acid value max |
1 |
Refractive index |
1.475-1.495 |
Specific gravity |
0.926-0.958 |
Other requirements |
Isomeric composition: E: 47-52% Z: 36-41%; SC: 1% 6-methylidene-2,10,10-trimethyl-1-oxaspiro[4.5]decane; 4-5% 4,6,10,10-Tetramethyl-5-oxabicyclo[4.4.0]dec-1-ene; 1-1.5% 2-(1,3-Butadienyl)-1,3,3-trimethyl-1-cyclohexene; 1.5-2% 6-(2-Butenylidene)-1,5,5-trimethyl-1-cyclohexene; Approx. 1% 3,4-Dihydro-1,1,6-trimethyl-(2H)-naphthalene |
ID Test |
HNMR IR MS |
Spectrum |
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