Food safety and quality
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Flavouring |
Isoeugenyl acetate |
Synonym(s) |
4-Acetoxy-3-methoxy-1-propen-1-yl-benzene;2-Methoxy-4-(propen-1-yl)-phenyl acetate;Acetisoeugenol;Acetyl iso-eugenol, Acetylisoeugenol;1-Acetoxy-2-methoxy-4-(1-propenyl)benzene;Isoeugenol acetate |
Latest JECFA evaluation |
2003 (Session 61) |
Status of specification |
Full |
Information required |
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Chemical name |
2-Methoxy-4-(1-propenyl)phenyl acetate |
JECFA number |
1262 |
CAS number |
93-29-8 |
FEMA number |
2470 |
COE number |
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FLAVIS number |
09.030 |
Molecular weight |
206.24 |
Chemical formula |
C12H14O3 |
Physical form/odour |
White crystals; spicy, clove-like aroma |
Solubility |
Insoluble in water, soluble in oil |
Solubility in ethanol |
soluble |
Boiling point (°C) |
NA |
Assay min % |
98% |
Acid value max |
2 |
Refractive index |
NA |
Specific gravity |
NA |
Other requirements |
mp: 80° |
ID Test |
IR |
Spectrum |
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