Food safety and quality
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Flavouring |
Isoeugenyl methyl ether |
Synonym(s) |
Methyl isoeugenol;1-Veratryl-1-propene;3-(3,4-Dimethoxyphenyl)-2-propene;3,4-Dimethoxypropylbenzene;1-(3,4-Dimethoxyphenyl)-1-propene |
Latest JECFA evaluation |
2003 (Session 61) |
Status of specification |
Full |
Information required |
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Chemical name |
1,2-Dimethoxy-4-(1-propenyl)-benzene |
JECFA number |
1266 |
CAS number |
93-16-3 |
FEMA number |
2476 |
COE number |
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FLAVIS number |
04.013 |
Molecular weight |
178.23 |
Chemical formula |
C11H14O2 |
Physical form/odour |
colourless to pale yellow liquid; delicate, clove-carnation aroma |
Solubility |
Insoluble in glycerine and propylene glycol; soluble in most fixed oils |
Solubility in ethanol |
soluble |
Boiling point (°C) |
262-264° |
Assay min % |
95% |
Acid value max |
1 |
Refractive index |
1.566-1.569 |
Specific gravity |
1.047-1.053 |
Other requirements |
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ID Test |
IR MS |
Spectrum |
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