Food safety and quality
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Flavouring |
Isoeugenyl ethyl ether |
Synonym(s) |
2-Ethoxy-5-propenylanisole;Isoeugenol ethyl ether;O-Ethylisoeugenol;Ethylisoeugenol |
Latest JECFA evaluation |
2003 (Session 61) |
Status of specification |
Full |
Information required |
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Chemical name |
1-Ethoxy-2-methoxy-4-(1-propenyl)benzene |
JECFA number |
1267 |
CAS number |
7784-67-0 |
FEMA number |
2472 |
COE number |
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FLAVIS number |
04.017 |
Molecular weight |
192.26 |
Chemical formula |
C12H16O2 |
Physical form/odour |
Crystalline solid; mild, sweet, balsamic-carnation-like, warm and floral aroma with faintly spicy, vanilla-like undertone |
Solubility |
Almost insoluble in water, miscible in oils |
Solubility in ethanol |
soluble |
Boiling point (°C) |
NA |
Assay min % |
96% |
Acid value max |
1 |
Refractive index |
NA |
Specific gravity |
NA |
Other requirements |
mp: 63-64° |
ID Test |
NMR |
Spectrum |
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