Food safety and quality
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Flavouring |
3-Hexenyl formate (cis and trans mixture) |
Synonym(s) |
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Latest JECFA evaluation |
2003 (Session 61) |
Status of specification |
Full |
Information required |
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Chemical name |
Hex-3-enyl formate |
JECFA number |
1272 |
CAS number |
33467-73-1, 56922-80-6 and 2315-09-5 |
FEMA number |
3353 |
COE number |
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FLAVIS number |
09.846 |
Molecular weight |
128.17 |
Chemical formula |
C7H12O2 |
Physical form/odour |
Colourless liquid; fruity aroma |
Solubility |
insoluble in water; soluble in fats |
Solubility in ethanol |
soluble |
Boiling point (°C) |
155-156° |
Assay min % |
98% (total cis and trans isomers) |
Acid value max |
1 |
Refractive index |
1.421-1.431 |
Specific gravity |
0.907-0.914 |
Other requirements |
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ID Test |
NMR |
Spectrum |
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