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Chemical risks and JECFA
Online Edition: "Specifications for Flavourings"
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About the data
Analytical Methods (Volume 4)
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Flavouring
9-Decenal
Synonym(s)
Latest JECFA evaluation
2003 (Session 61)
Status of specification
Full
Information required
Chemical name
9-Decenal
JECFA number
1286
CAS number
39770-05-3
FEMA number
3912
COE number
FLAVIS number
05.139
Molecular weight
154.25
Chemical formula
C10H18O
Physical form/odour
Colourless liquid; aroma of cooked meat
Solubility
insoluble in water; soluble in most non-polar solvents
Solubility in ethanol
soluble
Boiling point (°C)
211° (760 mm Hg)
Assay min %
98%
Acid value max
5
Refractive index
1.438-1.442
Specific gravity
0.843-0.849
Other requirements
ID Test
CNMR IR MS
Spectrum