العربية
中文
english
français
Español
FAO Home
Food safety & quality
Scientific advice
Calls for data and experts
Microbiological risks and JEMRA
Chemical risks and JECFA
JECFA publications from meetings
Guidelines
Summary reports
Full reports
Toxicological monographs
Other scientific advice
Food safety and quality
|
share
>
Scientific advice
>
Chemical risks and JECFA
Online Edition: "Specifications for Flavourings"
Online help
About the data
Analytical Methods (Volume 4)
New search
Print
Flavouring
cis-4-Decenyl acetate
Synonym(s)
Latest JECFA evaluation
2003 (Session 61)
Status of specification
Full
Information required
Chemical name
(Z)-4-Decenyl acetate
JECFA number
1288
CAS number
67452-27-1
FEMA number
3967
COE number
FLAVIS number
Molecular weight
198.3
Chemical formula
C12H22O2
Physical form/odour
Colourless liquid; spicy, floral aroma
Solubility
insoluble in water; soluble in most non-polar solvents
Solubility in ethanol
soluble
Boiling point (°C)
60° (0.05 mm Hg)
Assay min %
98%
Acid value max
1
Refractive index
1.438-1.440
Specific gravity
0.878-0.888
Other requirements
ID Test
CNMR HNMR IR MS
Spectrum