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Online Edition: "Specifications for Flavourings"
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Analytical Methods (Volume 4)
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Flavouring
4-Mercapto-4-methyl-2-pentanone
Synonym(s)
2-Mercapto-2-methylpentan-4-one
Latest JECFA evaluation
2003 (Session 61)
Status of specification
Full
Information required
Chemical name
4-Mercapto-4-methyl-2-pentanone
JECFA number
1293
CAS number
19872-52-7
FEMA number
3997
COE number
FLAVIS number
12.169
Molecular weight
132.23
Chemical formula
C6H12OS
Physical form/odour
colourless to pale yellow liquid; roasted meaty aroma
Solubility
Soluble in water; Insoluble in fat
Solubility in ethanol
partially soluble
Boiling point (°C)
47-49° (15 mm Hg)
Assay min %
48%
Acid value max
Refractive index
1.431-1.437
Specific gravity
1.032-1.037
Other requirements
SC: 4-methyl-3-penten-2-one; supplied as a 1% solution in propylene glycol
ID Test
HNMR IR MS
Spectrum