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Food safety and quality
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| Flavouring |
3-Ethylpyridine |
| Synonym(s) |
beta-Lutidine;beta-Ethylpyridine |
| Latest JECFA evaluation |
2004 (Session 63) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
3-Ethylpyridine |
| JECFA number |
1315 |
| CAS number |
536-78-7 |
| FEMA number |
3394 |
| COE number |
|
| FLAVIS number |
14.061 |
| Molecular weight |
107.16 |
| Chemical formula |
C7H9N |
| Physical form/odour |
Colourless to brownish liquid; Tobacco aroma |
| Solubility |
Soluble in ether; Slightly soluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
166° |
| Assay min % |
98% |
| Acid value max |
1 |
| Refractive index |
1.499-1.505 |
| Specific gravity |
0.951-0.957 |
| Other requirements |
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| ID Test |
NMR |
| Spectrum |
 
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