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Food safety and quality
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| Flavouring |
2-Propylpyridine |
| Synonym(s) |
1-(2-Pyridyl)propane;Conyrine;2-n-Propylpyridine |
| Latest JECFA evaluation |
2004 (Session 63) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
2-Propylpyridine |
| JECFA number |
1322 |
| CAS number |
622-39-9 |
| FEMA number |
4065 |
| COE number |
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| FLAVIS number |
14.143 |
| Molecular weight |
121.2 |
| Chemical formula |
C8H11N |
| Physical form/odour |
Colourless liquid; Tobacco, nutty aroma |
| Solubility |
Slightly soluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
169-171° |
| Assay min % |
98% |
| Acid value max |
1 |
| Refractive index |
1.490-1.496 |
| Specific gravity |
0.907-0.917 |
| Other requirements |
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| ID Test |
NMR |
| Spectrum |
 
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