Food safety and quality
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Flavouring |
Ethyl 2-nonynoate |
Synonym(s) |
Ethyl octyne carbonate |
Latest JECFA evaluation |
2004 (Session 63) |
Status of specification |
Full |
Information required |
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Chemical name |
Ethyl 2-nonynoate |
JECFA number |
1352 |
CAS number |
10031-92-2 |
FEMA number |
2448 |
COE number |
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FLAVIS number |
09.157 |
Molecular weight |
182.26 |
Chemical formula |
C11H18O2 |
Physical form/odour |
Colourless oily liquid; Green, violet-like aroma |
Solubility |
Soluble in oils; Insoluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
226-227° |
Assay min % |
96% |
Acid value max |
2 |
Refractive index |
1.450-1.456 |
Specific gravity |
0.901-0.907 |
Other requirements |
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ID Test |
NMR |
Spectrum |
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