Food safety and quality
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Flavouring |
2-Pentenal |
Synonym(s) |
beta-Ethylacrolein;2-Ethylacrylic aldehyde |
Latest JECFA evaluation |
2004 (Session 63) |
Status of specification |
Full |
Information required |
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Chemical name |
Pent-2-enal |
JECFA number |
1364 |
CAS number |
764-39-6 |
FEMA number |
3218 |
COE number |
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FLAVIS number |
05.102 |
Molecular weight |
84.11 |
Chemical formula |
C5H8O |
Physical form/odour |
Colourless to light yellow liquid; Pungent green, fruity aroma |
Solubility |
Insoluble in water; soluble in PG, in most fixed oils |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
124° |
Assay min % |
98% |
Acid value max |
5 |
Refractive index |
1.440-1.447 (21°) |
Specific gravity |
0.850-0.856 (21°) |
Other requirements |
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ID Test |
NMR |
Spectrum |
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