Food safety and quality
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Flavouring |
1,2-Propanedithiol |
Synonym(s) |
1,2-Dimercaptopropane |
Latest JECFA evaluation |
2000 (Session 55) |
Status of specification |
Full |
Information required |
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Chemical name |
1,2-Propanedithiol |
JECFA number |
536 |
CAS number |
814-67-5 |
FEMA number |
3520 |
COE number |
11564 |
FLAVIS number |
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Molecular weight |
108.22 |
Chemical formula |
C3H8S2 |
Physical form/odour |
clear blue liquid |
Solubility |
insoluble in water; miscible in oil |
Solubility in ethanol |
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Boiling point (°C) |
152° |
Assay min % |
96% |
Acid value max |
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Refractive index |
1.531-1.541 |
Specific gravity |
1.075-1.081 |
Other requirements |
Chlorinated monothiol: max. 1.1% |
ID Test |
IR, NMR |
Spectrum |
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