Food safety and quality
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Flavouring |
trans-2-Hexenyl isovalerate |
Synonym(s) |
(E)-Hex-2-enyl 3-methylbutanoate |
Latest JECFA evaluation |
2004 (Session 63) |
Status of specification |
Full |
Information required |
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Chemical name |
Hex-2-enyl 3-methylbutanoate |
JECFA number |
1377 |
CAS number |
68698-59-9 |
FEMA number |
3930 |
COE number |
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FLAVIS number |
09.399 |
Molecular weight |
184.28 |
Chemical formula |
C11H20O2 |
Physical form/odour |
Colourless liquid; Fruity-buttery aroma |
Solubility |
Soluble in fats; Insoluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
105° (20 mm Hg) |
Assay min % |
96% |
Acid value max |
3 |
Refractive index |
1.425-1.435 |
Specific gravity |
0.875-0.885 |
Other requirements |
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ID Test |
NMR |
Spectrum |
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